Catalog

Beef, pork, and chicken by cut, with the IMPS spec number and the name the Mexican market uses. Tap cuts to build one quote request.

Priced by volume and packaging.

Primal, sub-primal, and value beef cuts from international packing plants, cut and packed to your volume and spec.

Beef

16 cuts

Primal, sub-primal, and value beef cuts from international packing plants, cut and packed to your volume and spec.

HS
HS 0201 / 0202
Format
Fresh / Frozen

Chuck

Rib

Loin

Round

Plate & flank

Brisket

Trim & offal

Pork cuts from international packing plants, portioned and packed to your volume and packaging.

Pork

12 cuts

Pork cuts from international packing plants, portioned and packed to your volume and packaging.

HS
HS 0203
Format
Fresh / Frozen

Shoulder

Loin & ribs

Belly

Leg

Trim & offal

Sourced from packing facilities across the US, Canada, and Brazil. Fresh and frozen, with customized volume and packaging.

Chicken

11 cuts

Sourced from packing facilities across the US, Canada, and Brazil. Fresh and frozen, with customized volume and packaging.

HS
HS 0207
Format
Fresh / Frozen

Whole bird

Breast

Leg

Wing

Other

Send volume, cut, and delivery point.

We quote within the day and confirm on WhatsApp. Commercial response 24/7.